Moonshine Mixology

Ideas and inspiration for Franklin County Distilleries’ White Label Corn Whiskey.

Recipes for the Lovers of Corn Whiskey

Mix it with Franklin County Distilleries' White Label Corn Whiskey, taste it and love it.

“Cosmoshine”

Ingredients:
• 6 ounces — Cranberry Juice
• 1.5 ounces — Lime Juice
• 2 ounces — Orange Marmalade
• Splash — Ginger Ale
• 1.5 ounces — FCD White Label Corn Whiskey
• Garnish with Lime
• Serve in a Martini Glass


“Pumpkin Coconut”

Ingredients:
• 2.5 ounces — Coconut Puree
• 4 ounces — Pumpkin Puree
• 1.75 ounces — Half & Half
• 1.5 ounces — FCD White Label Corn Whiskey


“Hot Franklin County Fall Cider”

Ingredients:
• 6 ounces — Fresh Apple Cider
• 2 ounces — FCD White Label Corn Whiskey
• Fresh Sliced Apples
• Dash — Cinnamon
• Serve Hot in an Irish Coffee Mug


“Ginger Apple Smash”

Ingredients:
• Fresh Muddled Apples
• 6 ounces — Ginger Beer
• 1.5 ounces — FCD White Label Corn Whiskey
• 3 ounces — Apple Juice
• Dash — Cinnamon
• 1.5 ounces — Pineapple Juice


“Lemon Drop Shot”

Ingredients:
• 1.5 ounces — Fresh Lemon Juice
• 1.5 ounces — FCD White Label Corn Whiskey
• Splash — Lemonade
• Sugar Rim
• Strain, and Serve in Shot Glass with Slice of Lemon


“Franklin Cobbler”

Ingredients:
• Fresh Muddled Peaches
• Blackberries (3)
• 3 ounces — Ginger Ale
• 1 ounce — Sour Mix
• 1.5 ounces — FCD White Label Corn Whiskey
• Graham Cracker Rim
• Brown Sugar